Description
Speed up prep and standardise output with the HENDI Dumplings maker, a professional kitchen utensil designed to form 5 dumplings at once with consistent shape and sealing—ideal for high-volume mise en place in restaurants, takeaways and catering. The non-stick coated moulds release cleanly, while the full-length handle helps apply even pressure across every cavity for fast, repeatable results.
- Forms 5 dumplings at the same time for consistent portioning and uniform presentation
- Stainless steel body with a brushed finish for durable, professional use
- Aluminium handle running the full length of the form for even pressure during forming
- Stainless steel hinges connect the two parts of the form for stable operation
- Non-stick coated mould surface for effortless removal of finished dumplings
- 4 rubber anti-slip feet for stable positioning on the worktop
- Maximum dumpling size: 21 mm thickness and Ø80 mm diameter
- Dumpling “rim” width: 8 mm
- Dimensions (closed): 475 x 140 x (H)95 mm
- Dimensions (open): 470 x 245 x 80 mm
- Net weight: 3.66 kg
- Suitable for food contact
- Not dishwasher safe
Designed for smooth workflow, the stable feet and precise pressing action help you produce neat, well-sealed dumplings quickly—perfect for batch prep before service and for keeping output consistent across staff shifts.
Care and handling: to protect the non-stick coating, do not use the dumpling maker without dough inside. Wash gently—avoid strong cleaning agents and coarse sponges, and do not place in the dishwasher.
