Description
The HENDI Profi Line electric kebab grill is designed for professional preparation of kebab meat blocks weighing up to 60 kg. Operating on 400 V with a total input power of 7200 W, it combines four independently controlled heating zones with an adjustable rotating skewer, providing flexible heat control throughout grilling. Its stainless steel housing is suited to demanding foodservice environments.
- Four heating zones deliver approximately 1.8 kW each and are sealed behind Robax glass.
- Each heating zone has an independent switch with five settings: 0, 1, 2, 3 and MAX.
- The top-mounted motor offers reversible rotation, while the distance between the skewer and heating elements can be adjusted.
- The 18/8 stainless steel skewer measures 12 x 12 x (H) 890 mm and provides a usable length of 650 mm.
- Accommodates meat blocks up to ø300 x (H) 650 mm, with a maximum meat weight capacity of 60 kg.
- Two tilting stainless steel reflection screens are positioned on the left and right to support efficient heat direction.
- A removable drip tray collects rendered fat for more convenient cleaning and maintenance.
- The grill measures 550 x 700 x (H) 1120 mm, has a 180 mm plate and is rated IP40.
With individually adjustable heating zones and controllable skewer positioning, this commercial electric kebab grill gives operators the flexibility to manage different stages of grilling. The reversible rotation supports consistent exposure of the meat block to the heating elements.
Durable stainless steel construction, practical fat collection and independently regulated heat make this HENDI kebab grill a robust choice for professional foodservice operations handling high-capacity kebab preparation.
