Extra Heavy Stamped Steel Lyonnaise Frying Pan Ø30 cm | de Buyer Carbone Plus

  • de Buyer

Description

The de Buyer Carbone Plus lyonnaise frying pan Ø30 cm is an extra heavy stamped steel pan built for professional kitchen use. Its lyonnaise shape supports efficient frying and sautéing, while the flat bottom ensures stable contact on the hob.

  • 30 cm diameter with a 4.2 cm height
  • Made from stamped steel
  • Extra heavy construction
  • Riveted iron handle for a secure, durable grip
  • Handle fitted with a suspension eye for practical storage
  • Flat bottom design
  • Suitable for halogen, induction, ceramic, electric and gas heat sources
  • Oven resistant
  • 22 cm diameter

This frying pan is a practical choice for chefs who want a robust steel pan that performs across multiple heat sources in commercial catering environments.

To maintain its condition, it should not be cleaned in the dishwasher.

Extra Heavy Stamped Steel Lyonnaise Frying Pan Ø30 cm | de Buyer Carbone Plus

  • de Buyer
Product form

The de Buyer Carbone Plus lyonnaise frying pan Ø30 cm is an extra heavy stamped steel pan built for professional... Read more

Out of stock

€52,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 1007

    Description

    The de Buyer Carbone Plus lyonnaise frying pan Ø30 cm is an extra heavy stamped steel pan built for professional kitchen use. Its lyonnaise shape supports efficient frying and sautéing, while the flat bottom ensures stable contact on the hob.

    • 30 cm diameter with a 4.2 cm height
    • Made from stamped steel
    • Extra heavy construction
    • Riveted iron handle for a secure, durable grip
    • Handle fitted with a suspension eye for practical storage
    • Flat bottom design
    • Suitable for halogen, induction, ceramic, electric and gas heat sources
    • Oven resistant
    • 22 cm diameter

    This frying pan is a practical choice for chefs who want a robust steel pan that performs across multiple heat sources in commercial catering environments.

    To maintain its condition, it should not be cleaned in the dishwasher.

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