Fish Bone Tweezer Pointed 155mm | HENDI

  • HENDI

Description

For precise plating and delicate kitchen work, the HENDI high precision tip tweezer gives chefs and pastry teams the control needed for fine garnishes, micro herbs and detailed presentation. A compact, professional utensil for busy horeca kitchens where accuracy and hygiene matter.

  • Brand: HENDI
  • High precision tip tweezer for detailed handling and plating
  • Made from metal, using 18/0 stainless steel
  • Dishwasher suitable for easy cleaning in professional kitchens
  • Dimensions: 13 x 13 x 152 mm
  • Net weight: 0.051 kg

Ideal for finishing dishes during service, arranging small ingredients with minimal contact, or handling delicate elements in pastry and cold kitchen prep. The slim, lightweight format makes it easy to keep at the pass or in a utensil roll.

To maintain performance and hygiene, clean regularly in the dishwasher and ensure the tweezer is fully dry before storage.

Fish Bone Tweezer Pointed 155mm | HENDI

  • HENDI
Product form

For precise plating and delicate kitchen work, the HENDI high precision tip tweezer gives chefs and pastry teams the control... Read more

In stock | Delivery: 2–5 days

€4,69

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 680155

    Description

    For precise plating and delicate kitchen work, the HENDI high precision tip tweezer gives chefs and pastry teams the control needed for fine garnishes, micro herbs and detailed presentation. A compact, professional utensil for busy horeca kitchens where accuracy and hygiene matter.

    • Brand: HENDI
    • High precision tip tweezer for detailed handling and plating
    • Made from metal, using 18/0 stainless steel
    • Dishwasher suitable for easy cleaning in professional kitchens
    • Dimensions: 13 x 13 x 152 mm
    • Net weight: 0.051 kg

    Ideal for finishing dishes during service, arranging small ingredients with minimal contact, or handling delicate elements in pastry and cold kitchen prep. The slim, lightweight format makes it easy to keep at the pass or in a utensil roll.

    To maintain performance and hygiene, clean regularly in the dishwasher and ensure the tweezer is fully dry before storage.

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