Fish Bone Tweezers | Comas | Stainless Steel 18/0 | Dishwasher Safe | 13.5 cm

  • Comas

Description

The Comas fish bone tweezer is designed for clean, precise removal of fish bones, helping chefs achieve a neat and professional fish presentation. Its compact 13.5 cm format offers accurate handling in prep and service, while the stainless steel construction supports reliable daily use in professional kitchens.

  • Ideal for removing fish bones with precision
  • Made from stainless steel 18/0
  • Length: 13.5 cm
  • Width: 1.9 cm
  • Height: 2.0 cm
  • Dishwasher safe for convenient cleaning

Also referred to as a fish bone tong, this practical kitchen tool is well suited to horeca environments where speed, accuracy and presentation matter. A useful addition for fish preparation stations, it helps streamline prep work while maintaining a professional result.

Fish Bone Tweezers | Comas | Stainless Steel 18/0 | Dishwasher Safe | 13.5 cm

  • Comas
Product form

The Comas fish bone tweezer is designed for clean, precise removal of fish bones, helping chefs achieve a neat and... Read more

In stock | Delivery: 2–5 days

€4,89

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 125170

    Description

    The Comas fish bone tweezer is designed for clean, precise removal of fish bones, helping chefs achieve a neat and professional fish presentation. Its compact 13.5 cm format offers accurate handling in prep and service, while the stainless steel construction supports reliable daily use in professional kitchens.

    • Ideal for removing fish bones with precision
    • Made from stainless steel 18/0
    • Length: 13.5 cm
    • Width: 1.9 cm
    • Height: 2.0 cm
    • Dishwasher safe for convenient cleaning

    Also referred to as a fish bone tong, this practical kitchen tool is well suited to horeca environments where speed, accuracy and presentation matter. A useful addition for fish preparation stations, it helps streamline prep work while maintaining a professional result.

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