Description
The HENDI Atlanta gas barbecue is built for high-output horeca grilling where speed, consistency and control matter. Its closed burner enclosure promotes optimal heat distribution and hot air circulation, delivering high temperatures that sear meat quickly and evenly while helping reduce sticking to the grid—even when not pre-greased. With a wind-resistant design, it’s a strong choice for terraces, events and exposed outdoor locations.
- Total power output: 13 kW.
- Large grilling surface: 1100 x 500 mm.
- 3 separately adjustable transverse burners for creating multiple heat zones.
- Burners equipped with thermocouple safety and electronic ignition.
- Closed burner system with wind screens for high wind resistance.
- Burner assembly made entirely of stainless steel.
- Removable grids for easier cleaning.
- Black epoxy-coated frame with 4 castor wheels for mobility.
- Deep, secure gas bottle holder positioned under the barbecue.
- Overall dimensions: 1225 x 805 x (H) 1070 mm.
- Net weight: 82.473 kg.
Use the three independently controlled burners to run separate temperature zones for simultaneous cooking of meat, vegetables and fish—ideal for busy service and high-volume outdoor catering. The heat-retaining, enclosed design supports energy-efficient operation while maintaining stable performance in windy conditions.
For day-to-day hygiene and upkeep, the removable grids simplify cleaning, while the stainless steel burner assembly is designed for intensive professional use. The four castors and integrated gas bottle storage make the unit easy to move and set up wherever your outdoor cooking station is needed.
