Description
Built for busy professional kitchens, the HENDI Kitchen Line 4-burner gas cooker with electric convection oven combines powerful stovetop performance with GN 1/1 oven capacity in one compact, stainless-steel unit—ideal for restaurants, brasseries and catering operations that need reliable multi-tasking for sautéing, boiling, simmering and baking.
- 4 gas burners: 2 × 6.0 kW and 2 × 3.5 kW (total gas power 19 kW)
- Thermocouple-equipped burners for added operational safety
- Suitable for pans from Ø 120 to 300 mm
- Cast-iron pan supports and burners for robust, professional use
- Stainless-steel construction
- Height-adjustable legs with non-slip feet for stable positioning
- Suitable for natural gas; LPG conversion set included
- No pilot light or ignition—manual lighting required (matches or lighter)
- Electric convection oven: 3000 W, temperature adjustable up to 270°C
- Oven includes 120-minute timer
- Oven chamber in stainless steel, 640 × 370 × (H) 350 mm
- Fits GN 1/1 trays and grids; supplied with 1 grid
- 4 tray supports with 75 mm spacing
- Overall dimensions: 800 × 722 × (H) 900 mm
- Net weight: 59.75 kg
The combination of high-output burners and a convection oven makes this unit a practical choice for service kitchens that need to run multiple preparations at once—while keeping workflows efficient within a single cooking station.
As the oven accepts GN 1/1 formats and offers four support levels, it is well suited for baking, roasting and regenerating in a professional mise-en-place setup, with consistent heat circulation from convection.
