Description
Built for demanding professional kitchens, the HENDI Kitchen Line gas cooker combines a powerful 5-burner hob with an integrated electric convection oven and grill—ideal for restaurants, bistros and catering operations that need fast heat-up, flexible pan space and reliable oven capacity in one compact cooking suite.
- Professional 5-burner gas hob with 3-part cast iron pan supports
- Burner configuration: 3 × 3.0 kW, 1 × 1.8 kW (small), 1 × 3.5 kW (wok)
- Burners equipped with thermocouple and piezo ignition
- Suitable for natural gas; supplied with an additional LPG nozzle kit as standard equipment
- Integrated stainless-steel electric convection oven: 2700 W
- Integrated grill: 2500 W
- Maximum oven temperature: up to 250°C
- Oven with 120-minute timer
- Fits GN 1/1 trays and grids; 4 tray supports inside the chamber
- Supplied with 2 oven grids
- Stainless-steel construction in a silver finish
- Power input: 2900 W
- Dimensions (W × L × H): 900 × 640 × 910 mm
- Net weight: 78 kg
This all-in-one cooker supports high-output service: use the wok burner for intense searing and rapid stir-frying, while the remaining burners handle sauces, sides and stock pots. The convection oven and grill expand your menu with consistent roasting, baking and finishing.
Designed around GN 1/1 sizing, it integrates easily into standard kitchen workflows and tray systems. The stainless-steel chamber and body are suited to intensive daily use and straightforward cleaning in busy horeca environments.
