Description
Built for busy professional kitchens, the HENDI Kitchen Line 6-burner gas cooker with GN 1/1 convection oven combines high-output stovetop performance with a spacious electric oven in one robust, stainless-steel unit—ideal for restaurants, brasseries and catering operations that need reliable service and flexible cooking capacity.
- 6 gas burners: 3 × 6.0 kW and 3 × 3.5 kW (total 28.5 kW)
- Burners equipped with thermocouple safety
- Suitable for pans from Ø120 to Ø300 mm
- Cast iron pan supports and cast iron burners
- Stainless-steel construction
- Height-adjustable legs with non-slip feet
- Suitable for natural gas; LPG conversion set included
- No pilot light or built-in ignition—manual lighting with matches or lighter required
- Electric convection oven: 3000 W, temperature adjustable up to 270°C
- Oven includes a 120-minute timer
- Oven chamber (stainless steel): 640 × 370 × (H)350 mm
- Fits GN 1/1 trays and grids; supplied with 1 grid
- 4 tray supports with 75 mm spacing
- Overall dimensions: 1200 × 722 × (H)900 mm
- Net weight: 77.06 kg
The six-burner layout supports simultaneous boiling, sautéing and sauce work, while the convection oven handles baking, roasting and regeneration on GN 1/1 format—helping streamline service and reduce the need for separate appliances.
For safe, stable installation, the adjustable feet make it easier to level the unit on uneven kitchen floors, and the cast iron supports are designed for steady pan placement during high-volume cooking. Ensure you have a suitable manual ignition method available, as the burners must be lit externally.
