Description
Built for professional outdoor service, the HENDI Green Fire with 3 burners is a robust, portable barbecue from the Profi Line range—ideal for catering, events and high-output grill stations where speed, control and easy cleaning matter. With a stainless-steel frame, wind screen and an elevated warming rack, it lets you grill while keeping sauces and finished items warm and ready to serve.
- 3-burner barbecue with improved burners delivering 90% of the surface as useful heat
- Frame made of 18/0 stainless steel (metal construction)
- Supplied with wind screen for more stable outdoor cooking
- Quick-connect gas hose system for easy connection to a gas bottle; hose and regulator attach to the bottle for improved portability
- Elevated chrome-plated steel warming rack for holding warm sauces and finished food
- Cooking surface set includes 2 cast iron grids (code 932018) and 1 cast iron griddle (code 932001)
- Fully removable burners and removable Gastronorm dripping trays for easier cleaning
- Includes 1x GN 2/1 dripping tray and 1x GN 1/1 dripping tray
- Technical parts mounted out of sight for a cleaner, more professional setup
- Removable legs for efficient cleaning and handling
- Dimensions: 1134(W) x 639(L) x 848(H) mm
- Net weight: 45.08 kg
Designed for busy horeca operations, the combination of cast-iron grilling and a griddle plate supports versatile menus—from searing meats and fish to cooking vegetables and smaller items. The warming rack helps keep service flowing by holding ready products and sauces at hand while you continue grilling.
For hygienic operation and fast turnaround between services, the removable burners and GN-format dripping trays simplify cleaning and grease management, while the wind screen supports more consistent results in outdoor conditions.
