Description
Keep prep stations compliant and organised with the HENDI HACCP cutting mat set (6 pieces), designed for fast-paced professional kitchens where hygiene and cross-contamination control matter. The colour-coded mats support HACCP workflows, while the flexible plastic construction makes it easy to transfer chopped ingredients cleanly into gastronorm pans, containers, or mixing bowls.
- Set of 6 colour-coded cutting mats: white, red, blue, green, brown, and yellow
- Complies with HACCP norm to support hygienic food-prep separation
- Flexible mats can be bent to act like a funnel for easy pouring of cut products
- Made from plastics (PP polypropylene)
- Mat size: 379 x 304 mm, thickness 2 mm
- Lightweight set with net weight of 0.84 kg for easy storage and transport
- Easy to clean
- Not suitable for dishwasher cleaning
Ideal for professional kitchens, catering, and busy prep areas, these mats help streamline mise en place by assigning colours to different food groups and reducing the risk of cross-contact. Their low-profile design is easy to stack and store when space is limited.
For best results, clean the mats manually after use and allow them to dry thoroughly before stacking. The flexible design also makes them a practical choice when you need to quickly move prepped ingredients from the cutting surface into containers without spills.
