Description
Built for busy professional kitchens and bars, the HENDI hood dishwasher with electronic controller delivers fast, consistent washing for plates, cutlery, glassware, cups, trays and GN 1/1 containers. Designed to be extremely easy to use, clean and service, it combines a touch electronic control panel with powerful heating and smart safety functions—ideal for horeca operations where turnaround time and hygiene standards matter.
- Hood-type commercial dishwasher with electronic control and touch control panel
- Suitable for washing plates, cutlery, glassware, cups, trays and GN 1/1 containers
- Maximum plate height: 400 mm; maximum glass height: 395 mm
- Three wash programs: 60 / 120 / 240 seconds, plus compartment washing program
- Option for final rinse with cold water (especially useful for glassware)
- “THERMO-PROTECTOR” system helps prevent rinsing with cold water
- Wash water temperature: 60°C; rinse/scald temperature: 85°C
- Boiler capacity/output: 13.5 l / 7.5 kW; tank capacity/power: 68 l / 6.0 kW
- Cleaning pump power: 1.5 kM; pump sealing factor: IP44
- Electronic water thermometers for boiler and bath (separate readouts)
- Safety thermostat: boiler up to 105°C; bath up to 99°C
- AISI 304 stainless steel housing with stainless steel upper and lower wash/rinse arms
- Built-in springs to assist hood lifting; door microswitch enables operation when hood is raised
- ECO function reduces power consumption after 15 minutes of non-use
- 8-point self-diagnostic system; “SOFT START” gradually increases pump pressure to protect delicate dishes
- Corner installation possible
- Water connection: ¾"
- Includes: 1 universal glass basket 500x500x(H)105 mm, 1 plate basket with pins (5x8 pcs) 500x500x(H)105 mm, 1 cutlery basket 110x110x(H)130 mm
- Standard equipment: rinse aid and detergent dispenser, drain pump
- Supplied with water hose (1.5 m, ¾" female thread), drain hose, and electric cable without plug
- Unit dimensions (L×W×H): 900 × 745 × 1406 mm
- Net weight: 105.5 kg
This hood dishwasher is a practical choice for restaurants, canteens and catering kitchens that need reliable throughput and flexible cycles, including a dedicated option for glassware handling. The included baskets and built-in chemical dispensers help streamline workflow from loading to final rinse.
For installation planning, note the ¾" water connection, supplied hoses, and
