Hot Chocolate Dispenser with Bain-Marie Heating and Continuous Stirring | HENDI | 10L | Stainless Steel Bottom, Polycarbonate Walls | 230V/1006W

  • HENDI

Description

Serve smooth, consistent hot chocolate all day with the HENDI hot chocolate dispenser, designed for busy bars, cafés and hotel breakfast service. Its Bain-Marie heating system and continuous stirring keep chocolate evenly heated without burning on the bottom, while the anti-drip tap supports clean, efficient portioning during peak moments.

  • Bain-Marie heating system helps prevent hot chocolate from burning to the bottom
  • Continuous stirring for a homogeneous consistency
  • Temperature range adjustable from 65 to 85°C
  • Recommended ambient operating temperature: 10 to 32°C
  • Container bottom in stainless steel with polycarbonate side walls
  • Anti-drip tap for controlled dispensing
  • Drip tray with float indicator warns when the tray is full
  • Overheating protection for safer operation
  • Power: 1006 W
  • Dimensions: 412 x 288 x (H) 575 mm
  • Net weight: 8.17 kg

Ideal for self-service counters and front-of-house hot drink stations, this dispenser is built to maintain serving temperature and texture, helping reduce waste from scorching and separation. The clear polycarbonate walls make it easy to monitor product level during service.

For best results, use within the specified ambient temperature range and empty the drip tray when the float indicator shows it is full to keep the serving area tidy.

Hot Chocolate Dispenser with Bain-Marie Heating and Continuous Stirring | HENDI | 10L | Stainless Steel Bottom, Polycarbonate Walls | 230V/1006W

  • HENDI
Product form

Serve smooth, consistent hot chocolate all day with the HENDI hot chocolate dispenser, designed for busy bars, cafés and hotel... Read more

In stock | Delivery: 2–5 days

€499,00  €475,00

  • Shipped today? Order within: Jun 13, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 274149

    Description

    Serve smooth, consistent hot chocolate all day with the HENDI hot chocolate dispenser, designed for busy bars, cafés and hotel breakfast service. Its Bain-Marie heating system and continuous stirring keep chocolate evenly heated without burning on the bottom, while the anti-drip tap supports clean, efficient portioning during peak moments.

    • Bain-Marie heating system helps prevent hot chocolate from burning to the bottom
    • Continuous stirring for a homogeneous consistency
    • Temperature range adjustable from 65 to 85°C
    • Recommended ambient operating temperature: 10 to 32°C
    • Container bottom in stainless steel with polycarbonate side walls
    • Anti-drip tap for controlled dispensing
    • Drip tray with float indicator warns when the tray is full
    • Overheating protection for safer operation
    • Power: 1006 W
    • Dimensions: 412 x 288 x (H) 575 mm
    • Net weight: 8.17 kg

    Ideal for self-service counters and front-of-house hot drink stations, this dispenser is built to maintain serving temperature and texture, helping reduce waste from scorching and separation. The clear polycarbonate walls make it easy to monitor product level during service.

    For best results, use within the specified ambient temperature range and empty the drip tray when the float indicator shows it is full to keep the serving area tidy.

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