Ice Cream Maker 0.75L Filling Capacity | CUBE | 140W | Black Stainless Steel | 30 x 30 x H30 cm

  • CUBE

Description

The CUBE ice cream maker is a compact countertop solution for preparing yogurt ice cream, sorbets and granitas in professional foodservice environments. Designed for small restaurants and catering operations, it combines a stainless steel 18/8 body with straightforward manual operation and a keep-cold function for practical day-to-day use.

  • Produces up to 0.75 kg in 20–25 minutes
  • Ingredient filling capacity: 0.75 L
  • Total capacity: 1.75 L
  • Manual control with timer function
  • Keep-cold function for added serving convenience
  • Temperature range from -22°C to -27°C
  • Static cooling system using R134A refrigerant
  • Power supply: 1x (220-240V)-1N, 50 Hz
  • Electrical power: 140 W
  • Dimensions: 30 x 30 x 30 cm
  • Finished in black
  • Supplied with a spatula

Its elegant, space-saving design makes it easy to position on a counter while still delivering reliable output for fresh frozen desserts. The manually operated system keeps operation simple, while effortless cleaning supports intensive use.

For horeca professionals looking for a compact sorbet and ice cream machine with practical functionality and professional styling, this CUBE model is a smart addition to the dessert station.

Ice Cream Maker 0.75L Filling Capacity | CUBE | 140W | Black Stainless Steel | 30 x 30 x H30 cm

  • CUBE
Product form

The CUBE ice cream maker is a compact countertop solution for preparing yogurt ice cream, sorbets and granitas in professional... Read more

Out of stock

€960,00  €912,00

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 240015

    Description

    The CUBE ice cream maker is a compact countertop solution for preparing yogurt ice cream, sorbets and granitas in professional foodservice environments. Designed for small restaurants and catering operations, it combines a stainless steel 18/8 body with straightforward manual operation and a keep-cold function for practical day-to-day use.

    • Produces up to 0.75 kg in 20–25 minutes
    • Ingredient filling capacity: 0.75 L
    • Total capacity: 1.75 L
    • Manual control with timer function
    • Keep-cold function for added serving convenience
    • Temperature range from -22°C to -27°C
    • Static cooling system using R134A refrigerant
    • Power supply: 1x (220-240V)-1N, 50 Hz
    • Electrical power: 140 W
    • Dimensions: 30 x 30 x 30 cm
    • Finished in black
    • Supplied with a spatula

    Its elegant, space-saving design makes it easy to position on a counter while still delivering reliable output for fresh frozen desserts. The manually operated system keeps operation simple, while effortless cleaning supports intensive use.

    For horeca professionals looking for a compact sorbet and ice cream machine with practical functionality and professional styling, this CUBE model is a smart addition to the dessert station.

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