Description
Produce fresh ice cream, sorbets and frozen yoghurt on demand with the Arktic ice cream maker—ideal for professional kitchens, cafés and dessert stations that need consistent results without long prep. With a built-in air-cooled compressor and a clear digital interface, it delivers controlled freezing performance and batch convenience in a compact countertop footprint.
- Suitable for making ice cream, sorbets and frozen yoghurt in up to 90 minutes
- 2 L stainless steel ice cream container
- Air-cooled compressor with temperature range from -10°C to -35°C
- 2-hour cooling extension function helps maintain texture after the cycle finishes
- No prior chilling of ingredients required
- Large back-lit digital display shows working time, freezing temperature and mixer motion
- Easy-to-mount POM mixing paddle
- Transparent polycarbonate lid with Twist-Lock safe closing system
- Includes measuring cup and spoon
- Refrigerant: R600a
- Power: 180 W
- Dimensions: 285 x 340 x (H) 357 mm
- Net weight: 12.3 kg
- Main materials: plastics and metals (includes stainless steel, PC and POM components)
This Arktic unit is a practical choice for portioning and serving frozen desserts during service, specials, or small-batch production. The transparent lid helps monitor the mix while running, and the Twist-Lock closure supports secure operation.
For best results, use the cooling extension to hold consistency after the batch is ready, especially during busy periods. The removable mixing paddle and included accessories support smooth preparation and handling from mix to serving.
