Description
Speed up prep and keep every cut consistent with the HENDI Japanese mandoline Shōgun 将軍—an efficient slicing and julienne tool made in Japan for professional kitchens. With Japanese SUS 420J2 stainless-steel blades and a smooth thickness adjustment, it delivers ultra-thin, even slices and clean julienne quickly, helping chefs and prep teams achieve reliable results service after service.
- Premium Japanese mandoline slicer for fast, precise and repeatable cuts
- Built-in flat blade for very thin, almost transparent slices
- Cutting thickness smoothly adjustable from 1 to 5 mm
- Includes 3 interchangeable serrated julienne blades: 1 mm, 2 mm and 8 mm
- Supplied with polypropylene finger guard/holder to protect hands and secure fruit & vegetables during slicing
- Blades made of Japanese stainless steel SUS 420J2
- Body made of ABS plastic
- Dimensions: 380 x 158 x (H)66 mm
- Net weight: 0.55 kg
- Suitable for food contact
- Not suitable for dishwasher cleaning
Ideal for high-volume mise en place: slice vegetables and fruits for salads, garnishes and decorative presentations, or switch to julienne blades for uniform strips. The included holder improves grip on smaller items and supports safer, faster workflow at the prep station.
To maintain blade sharpness and performance, clean by hand and dry thoroughly after use, as the mandoline is not dishwasher safe.
