Description
The HENDI gas kebab grill is built for professional roasting of doner, gyros and shawarma-style meat in kebab shops, takeaway operations and foodservice kitchens. Its stainless steel construction, motor-driven rotisserie and four independently controlled gas burners provide practical control across the cooking area, supporting even roasting throughout service.
- Handles meat loads of up to 40 kg for professional foodservice production.
- Four gas burners can be controlled independently to create different heat zones as required.
- The electric motor-driven rotisserie turns continuously at 3.5 RPM to support even cooking and consistent results.
- Compatible with both LPG and natural gas installations, with an output of 11.2 kW on LPG and 13.2 kW on natural gas.
- Manual burner controls offer straightforward heat adjustment during operation.
- A drip opening directs cooking residues into the removable drip tray, helping simplify cleaning and maintenance.
- Supplied with a kebab shovel for convenient handling during preparation and service.
- Measures 537 x 639 x (H) 1013 mm and operates on a 230 V electrical connection for the rotisserie motor.
Designed for direct food contact, this HENDI kebab grill combines controlled gas heating with steady rotisserie rotation in a compact professional unit. Its dual-gas compatibility makes it suitable for kitchens configured for either LPG or natural gas.
