Description
The HENDI Lift Salamander 600 is a powerful pass-ready finishing grill for professional kitchens, ideal for browning, caramelising, melting cheese and keeping dishes perfectly warmed just before service. With a smooth lift system and two independent heating zones, it gives chefs precise control over heat intensity and positioning for consistent results during busy shifts.
- Powerful 3600 W salamander grill for fast finishing and reliable performance
- Two independent heating zones for flexible use and better energy control
- Sprocket-and-chain lifting mechanism for controlled, stable height adjustment
- Adjustable working height range: 70–200 mm
- Maximum temperature: up to 300°C
- Indicator lights for temperature status
- Housing made of 18/0 stainless steel with a type 600 stainless steel frame
- Bottom and back plate made of galvanised sheet metal
- Stainless steel drip tray and removable drip/crumb tray for easier cleaning
- Removable tray includes a 590 x 350 mm grid
- Bakelite handle and rubber feet for practical, safe handling on the counter
- Dimensions (W x D x H): 619 x 500 x 525 mm
- Net weight: 49 kg
Designed for daily horeca operation, the Lift Salamander 600 lets you fine-tune the distance to the heat source to suit everything from delicate gratinating to intense browning. The independent zones make it easy to adapt to different portion sizes or service peaks without running full power when it’s not needed.
For efficient hygiene and reduced downtime, the accessible surfaces and removable drip/crumb tray help keep the unit clean between services. The stainless steel drip tray supports cleaner operation when finishing juicy meats, fish, or cheese-topped dishes at the pass.
