Profi Line Meat Tenderiser with 51 Blades | HENDI | Red | 42x150x118mm

Description

Speed up prep and improve consistency in your kitchen with the HENDI Profi Line meat tenderiser. Designed for professional meat preparation, its modern blade system helps soften tissue and flatten portions in one action—ideal for steaks, schnitzels and other cuts where tenderness and fast marination matter.

  • Profi Line meat tenderiser from HENDI for efficient meat improvement
  • Equipped with 51 interspaced vertical blades to reduce meat fibre length
  • Increases surface area to help reduce marinating time by up to 25%
  • Subtle perforation helps sauces penetrate during frying
  • Soft springs for easier operation and improved results
  • Colour: red
  • Materials: plastics and metals; ABS and 18/8 stainless steel
  • Dishwasher suitable for quick, hygienic cleaning
  • Dimensions: 42 x 154 x (H) 120 mm
  • Net weight: 0.22 kg

By tenderising and flattening at the same time, this tool supports faster portioning and more even cooking—helping you deliver a consistent bite across service. The blade action also improves flavour uptake, making it a practical choice for busy horeca kitchens working with marinades and pan sauces.

Profi Line Meat Tenderiser with 51 Blades | HENDI | Red | 42x150x118mm

Product form

Speed up prep and improve consistency in your kitchen with the HENDI Profi Line meat tenderiser. Designed for professional meat... Read more

In stock | Delivery: 2–4 days

€28,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-843451

    Description

    Speed up prep and improve consistency in your kitchen with the HENDI Profi Line meat tenderiser. Designed for professional meat preparation, its modern blade system helps soften tissue and flatten portions in one action—ideal for steaks, schnitzels and other cuts where tenderness and fast marination matter.

    • Profi Line meat tenderiser from HENDI for efficient meat improvement
    • Equipped with 51 interspaced vertical blades to reduce meat fibre length
    • Increases surface area to help reduce marinating time by up to 25%
    • Subtle perforation helps sauces penetrate during frying
    • Soft springs for easier operation and improved results
    • Colour: red
    • Materials: plastics and metals; ABS and 18/8 stainless steel
    • Dishwasher suitable for quick, hygienic cleaning
    • Dimensions: 42 x 154 x (H) 120 mm
    • Net weight: 0.22 kg

    By tenderising and flattening at the same time, this tool supports faster portioning and more even cooking—helping you deliver a consistent bite across service. The blade action also improves flavour uptake, making it a practical choice for busy horeca kitchens working with marinades and pan sauces.

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