Meat Tenderizing Hammer XL Double-Sided Light Grey | HENDI | 300x80x80mm

Description

Speed up prep and improve portion consistency with the HENDI Meat Tenderizing Hammer XL—a heavy-duty, double-sided tool designed for professional kitchens. Ideal for breaking down tougher cuts and flattening portions, it helps deliver more even cooking results for beef, pork, chicken, and fish while keeping workflow efficient on the prep station.

  • Brand: HENDI
  • XL meat tenderizing hammer for intensive horeca use
  • Double-sided head: flat side for flattening, spiked side for tenderising
  • Made from aluminium alloy (metal)
  • Long handle with eyelet for convenient hanging and storage
  • Colour: light grey
  • Suitable for food contact
  • Not suitable for dishwasher cleaning
  • Dimensions: 307 x 80 x 85 mm
  • Net weight: 0.67 kg

Use the spiked side to tenderise tougher meat cuts and improve texture, then switch to the flat side to flatten portions for schnitzel, escalopes, or evenly sized fillets—helping reduce cooking time variations and supporting consistent plating.

For best care, clean manually after use and dry thoroughly before storage; the integrated eyelet makes it easy to keep within reach on hooks or a tool rail in the prep area.

Meat Tenderizing Hammer XL Double-Sided Light Grey | HENDI | 300x80x80mm

Product form

Speed up prep and improve portion consistency with the HENDI Meat Tenderizing Hammer XL—a heavy-duty, double-sided tool designed for professional... Read more

In stock | Delivery: 2–4 days

€18,99

  • Shipped today? Order within: Oct 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-513057

    Description

    Speed up prep and improve portion consistency with the HENDI Meat Tenderizing Hammer XL—a heavy-duty, double-sided tool designed for professional kitchens. Ideal for breaking down tougher cuts and flattening portions, it helps deliver more even cooking results for beef, pork, chicken, and fish while keeping workflow efficient on the prep station.

    • Brand: HENDI
    • XL meat tenderizing hammer for intensive horeca use
    • Double-sided head: flat side for flattening, spiked side for tenderising
    • Made from aluminium alloy (metal)
    • Long handle with eyelet for convenient hanging and storage
    • Colour: light grey
    • Suitable for food contact
    • Not suitable for dishwasher cleaning
    • Dimensions: 307 x 80 x 85 mm
    • Net weight: 0.67 kg

    Use the spiked side to tenderise tougher meat cuts and improve texture, then switch to the flat side to flatten portions for schnitzel, escalopes, or evenly sized fillets—helping reduce cooking time variations and supporting consistent plating.

    For best care, clean manually after use and dry thoroughly before storage; the integrated eyelet makes it easy to keep within reach on hooks or a tool rail in the prep area.

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