Description
Prepare traditional Spanish-style paella with this round HENDI carbon steel paella pan. Measuring 380 mm in diameter and 45 mm high, its wide, shallow profile provides a generous cooking surface for creating the characteristic thin layer of rice associated with authentic paella. Carbon steel offers excellent heat conductivity for fast, even heat distribution across the pan.
- The 380 mm diameter and shallow 45 mm depth support traditional paella preparation and texture.
- Carbon steel construction conducts heat efficiently across the broad cooking surface.
- Suitable for use on gas burners, charcoal grills, open fires and in ovens.
- Sturdy side handles make the pan practical to position and carry during food preparation.
- Designed for food contact and suitable for professional catering or home cooking.
- Hand washing is required, as the pan is not suitable for dishwasher cleaning.
Before first use, boil water in the pan, wash it with water and detergent, then dry it immediately. Apply a light coating of cooking oil to the interior. The pan must be seasoned several times before cooking: add approximately 1 mm of oil, heat it to its smoke point, allow the pan to cool, remove the oil and wipe the surface with paper towel. Finish by heating the empty pan for a further two minutes.
To help protect the carbon steel from rust and oxidation, wash and dry the paella pan thoroughly after every use, apply a light layer of oil and store it in a dry place.
