Description
Prepare traditional Spanish-style paella with the round HENDI paella pan. Its wide, shallow carbon steel body provides excellent heat conductivity and a generous cooking surface, helping to distribute heat evenly and create the characteristic thin layer of rice associated with paella. Measuring ⌀420 x (H)50 mm, it is suited to professional kitchens, catering operations and outdoor cooking.
- Carbon steel construction heats quickly and distributes heat evenly across the cooking surface.
- Wide, shallow profile supports the texture and even cooking required for traditional paella.
- Suitable for use on gas burners, charcoal grills, open fires and in ovens.
- Sturdy side handles make the pan easier to position and carry.
- The ⌀420 mm cooking surface is complemented by a low 50 mm height.
- Designed for food contact and intended for hand washing rather than dishwasher cleaning.
This carbon steel paella pan must be seasoned several times before use. Before initial seasoning, boil water in the pan, wash it with water and detergent, then dry it immediately. Apply a thin coating of cooking oil to the interior before pre-seasoning with approximately 1 mm of oil, heated to its smoke point.
After every use, wash and dry the pan thoroughly, then lightly oil the surface to help protect it from rust and oxidation. Do not leave it to air-dry, and store it in a dry place when not in use.
