Description
The HENDI Profi Line electronic pass-through dishwasher is built for intensive warewashing in busy professional kitchens. Its hood-type format supports efficient loading and unloading of plates, cutlery, glassware, cups, trays and GN 1/1 containers up to 400 mm high. Double-skin 18/8 stainless steel housing and door provide thermal and acoustic insulation, while the silver unit measures 655 x 785 x (H)1500 mm.
- Four electronically controlled wash cycles of 60, 120, 180 or 480 seconds provide capacities of up to 60, 30, 20 or 8 baskets per hour.
- Upper and lower stainless steel PowerWash arms are paired with independent polymer rinse arms.
- The 30-litre wash tank has rounded corners and a sloped base for easier drainage, with a double filtration system helping to maintain cleaner wash water.
- Peristaltic detergent and rinse-aid dispensers deliver controlled dosing during operation.
- A break tank and rinse booster pump maintain consistent rinse pressure, while the built-in drain pump supports installations without gravity drainage.
- Wash temperatures range from 50°C to 60°C, with rinse water operating from 82°C to 85°C; the Thermostop system ensures rinsing starts at 85°C.
- Water consumption is 2.4–2.6 litres per cycle, and built-in thermometers allow straightforward temperature monitoring.
- The 12-litre boiler is rated at 6 kW, the 30-litre tank at 3 kW and the wash pump at 0.52 kW; total input is 6520 W at 400 V.
Supplied accessories include two 500 x 500 x (H)105 mm baskets with pins for 18 plates each, one universal basket of the same size and two 110 x 110 x (H)130 mm cutlery baskets. A 1.5 m water supply hose with ¾-inch inner thread, a 2 m drain hose with a 25 mm diameter and a power cord without plug are also included.
Adjustable stainless steel feet provide a height range of 100–150 mm. The dishwasher has IPX1 protection and a boiler safety thermostat rated up to 110°C.
