Description
Serve authentic, freshly rolled pasta in your restaurant, bistro or catering kitchen with the HENDI Profi Line electric pasta maker. Designed for efficient daily prep, it rolls dough up to 170 mm wide, lets you fine-tune thickness with precision, and includes dedicated cutters for popular pasta formats—ideal for consistent results and faster mise en place.
- Electric pasta maker from HENDI (Profi Line), built for fresh pasta production
- Maximum dough width: 170 mm
- 7-step dough thickness adjustment from 0.2 to 2.5 mm
- Includes 3 rollers/cutters: dough roller, tagliatelle cutter (6.25 mm) and fettuccine cutter (2 mm)
- Rollers and cutters made of 430 stainless steel
- Cover equipped with a safety switch
- Power input: 70 W
- Dimensions: 256 x 213 x (H) 232 mm
- Net weight: 7.49 kg
- Materials: metal with stainless steel components
Use it to roll sheets for lasagne and filled pasta, or to cut uniform strands for quick service during busy shifts. The adjustable thickness range supports everything from delicate, thin pasta to more robust dough sheets depending on your menu and plating style.
With stainless-steel rollers and cutters and an integrated safety switch in the cover, this machine is a practical choice for professional kitchens looking to streamline pasta prep while keeping output consistent across batches.
