Pizza Board with Cutting Grooves | HENDI | Raw Beech Wood | Ø400mm

  • HENDI

Description

Serve, slice and present pizzas with confidence using the HENDI pizza board ø400 mm. Crafted from raw beech wood and designed for professional horeca use, it offers a stable base for cutting and an attractive, natural presentation for table service, buffets or pass-through.

  • Brand: HENDI
  • Round pizza board with a diameter of 400 mm
  • Made of raw beech wood
  • Grooves guide cutting into 6 equal slices
  • Dimensions: 400 x 400 x 18 mm
  • Net weight: 1.553 kg
  • Not suitable for dishwasher cleaning

The integrated cutting grooves help staff portion consistently during service, making it ideal for pizzerias, casual dining and catering where speed and uniform slices matter.

To maintain the wood, avoid dishwashers and clean according to your kitchen’s standard care practices for raw wooden boards.

Pizza Board with Cutting Grooves | HENDI | Raw Beech Wood | Ø400mm

  • HENDI
Product form

Serve, slice and present pizzas with confidence using the HENDI pizza board ø400 mm. Crafted from raw beech wood and... Read more

In stock | Delivery: 2–5 days

€20,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 505564

    Description

    Serve, slice and present pizzas with confidence using the HENDI pizza board ø400 mm. Crafted from raw beech wood and designed for professional horeca use, it offers a stable base for cutting and an attractive, natural presentation for table service, buffets or pass-through.

    • Brand: HENDI
    • Round pizza board with a diameter of 400 mm
    • Made of raw beech wood
    • Grooves guide cutting into 6 equal slices
    • Dimensions: 400 x 400 x 18 mm
    • Net weight: 1.553 kg
    • Not suitable for dishwasher cleaning

    The integrated cutting grooves help staff portion consistently during service, making it ideal for pizzerias, casual dining and catering where speed and uniform slices matter.

    To maintain the wood, avoid dishwashers and clean according to your kitchen’s standard care practices for raw wooden boards.

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