Perforated Square Pizza Peel, Anodised Aluminium | HENDI | 405x1320mm

  • HENDI

Description

Designed for busy pizzerias and professional kitchens, the HENDI squared pizza peel makes loading and unloading pizzas smooth, fast and controlled. The perforated blade helps reduce excess flour on the base, while the light yet robust anodised aluminium construction supports high-output service at the oven.

  • Squared pizza peel with perforated blade
  • Light and robust design made of anodised aluminium
  • Overall dimensions: 406 x 1332 x 68 mm (W x L x H)
  • Net weight: 0.82 kg
  • Not suitable for dishwasher cleaning

The long handle provides reach and control when working with hot ovens, helping staff manoeuvre pizzas efficiently during peak service. The perforations support cleaner bakes by limiting flour transfer from the peel to the oven deck.

For best care, clean manually after use and dry thoroughly to keep the peel in optimal condition for daily professional use.

Perforated Square Pizza Peel, Anodised Aluminium | HENDI | 405x1320mm

  • HENDI
Product form

Designed for busy pizzerias and professional kitchens, the HENDI squared pizza peel makes loading and unloading pizzas smooth, fast and... Read more

In stock | Delivery: 2–5 days

€62,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 617144

    Description

    Designed for busy pizzerias and professional kitchens, the HENDI squared pizza peel makes loading and unloading pizzas smooth, fast and controlled. The perforated blade helps reduce excess flour on the base, while the light yet robust anodised aluminium construction supports high-output service at the oven.

    • Squared pizza peel with perforated blade
    • Light and robust design made of anodised aluminium
    • Overall dimensions: 406 x 1332 x 68 mm (W x L x H)
    • Net weight: 0.82 kg
    • Not suitable for dishwasher cleaning

    The long handle provides reach and control when working with hot ovens, helping staff manoeuvre pizzas efficiently during peak service. The perforations support cleaner bakes by limiting flour transfer from the peel to the oven deck.

    For best care, clean manually after use and dry thoroughly to keep the peel in optimal condition for daily professional use.

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