Description
Take the guesswork out of roasting and baking with the HENDI roasting thermometer with timer—ideal for professional kitchens that need reliable core-temperature control for meat, poultry and oven dishes. With a countdown timer, continuous monitoring and an alarm when your set temperature is reached, it helps deliver consistent results during service.
- Measuring range: -50 to +250℃ (switchable between ℃ and ℉)
- Countdown timer function for timed cooking processes
- Continuous temperature monitoring with alarm signal when the set temperature is reached
- Max./min. temperature memory function
- Accuracy: ±4/5℃ (-50 to -20℃), ±2℃ (-20 to -10℃ and 100 to 150℃), ±1℃ (-10 to 100℃), ±3℃ (150 to 200℃), ±5℃ (200 to 250℃)
- Stainless steel probe, 150 mm, heat resistant and suitable to remain in the oven during baking
- Powered by 1x AAA 1.5V alkaline battery (included)
- Net weight: 0.07 kg
Designed for everyday horeca use, this thermometer supports accurate doneness control and repeatable quality—whether you are monitoring roast joints, casseroles or baked items. The interchangeable ℃/℉ display makes it practical in international kitchens and recipe environments.
With its metal construction and stainless steel probe, it is well-suited for demanding kitchen conditions where fast checks and dependable monitoring are essential during prep and service.
