Salamander Grill with Adjustable Thermostat and Timer | HENDI | 230V/3600W | 800x633x453mm

  • HENDI

Description

Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for casseroles, grilling and heating up dishes, it offers a wide 50°C–300°C temperature range and multiple grid positions to help chefs achieve consistent results during service.

  • Powerful 3600 W salamander grill for intensive top heating
  • Temperature adjustable from 50°C to 300°C
  • Top heating element for gratinating, browning and quick reheating
  • Built-in thermostat, 30-minute timer and indicator lamp
  • 4 adjustable grid heights for flexible distance to the heat source
  • Supplied with grid with handles and a crumb tray
  • Internal dimensions: 646 x 408 x (H) 337 mm
  • External dimensions: 800 x 633 x (H) 453 mm
  • Net weight: 25.96 kg
  • Stainless steel construction

This salamander is a practical choice for pass and prep areas where speed and control matter—perfect for finishing au gratin dishes, melting toppings, crisping surfaces and bringing plated items back up to temperature.

The stainless steel build supports everyday kitchen use, while the removable crumb tray helps keep the unit tidy between services.

Salamander Grill with Adjustable Thermostat and Timer | HENDI | 230V/3600W | 800x633x453mm

  • HENDI
Product form

Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for... Read more

In stock | Delivery: 2–5 days

€479,00  €456,00

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 264300

    Description

    Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for casseroles, grilling and heating up dishes, it offers a wide 50°C–300°C temperature range and multiple grid positions to help chefs achieve consistent results during service.

    • Powerful 3600 W salamander grill for intensive top heating
    • Temperature adjustable from 50°C to 300°C
    • Top heating element for gratinating, browning and quick reheating
    • Built-in thermostat, 30-minute timer and indicator lamp
    • 4 adjustable grid heights for flexible distance to the heat source
    • Supplied with grid with handles and a crumb tray
    • Internal dimensions: 646 x 408 x (H) 337 mm
    • External dimensions: 800 x 633 x (H) 453 mm
    • Net weight: 25.96 kg
    • Stainless steel construction

    This salamander is a practical choice for pass and prep areas where speed and control matter—perfect for finishing au gratin dishes, melting toppings, crisping surfaces and bringing plated items back up to temperature.

    The stainless steel build supports everyday kitchen use, while the removable crumb tray helps keep the unit tidy between services.

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