Santoku Chef's Knife with Granton Edge | Comas Marble | 12.5 cm Blade

  • Comas

Description

The Comas Marble Santoku chef’s knife combines a compact 12.5 cm blade with precise balance for controlled, comfortable cutting in professional kitchens. Made from stainless steel X50CrMoV15, this knife is designed for strong edge retention and good resistance to oxidation and wear, while the white finish gives it a clean, modern look.

  • Santoku-style chef’s knife from the Comas Marble series
  • Blade length: 12.5 cm
  • Total length: 23 cm
  • Blade made from stainless steel X50CrMoV15
  • Handle made from ABS
  • Granton edge helps reduce sticking during slicing
  • Precisely balanced for optimal control and comfort during intensive use

A practical choice for horeca kitchens that need accuracy, handling comfort and dependable cutting performance in daily preparation. The combination of German steel and an ABS handle supports efficient use in busy foodservice environments.

Santoku Chef's Knife with Granton Edge | Comas Marble | 12.5 cm Blade

  • Comas
Product form

The Comas Marble Santoku chef’s knife combines a compact 12.5 cm blade with precise balance for controlled, comfortable cutting in... Read more

In stock | Delivery: 2–5 days

€22,29

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 186014

    Description

    The Comas Marble Santoku chef’s knife combines a compact 12.5 cm blade with precise balance for controlled, comfortable cutting in professional kitchens. Made from stainless steel X50CrMoV15, this knife is designed for strong edge retention and good resistance to oxidation and wear, while the white finish gives it a clean, modern look.

    • Santoku-style chef’s knife from the Comas Marble series
    • Blade length: 12.5 cm
    • Total length: 23 cm
    • Blade made from stainless steel X50CrMoV15
    • Handle made from ABS
    • Granton edge helps reduce sticking during slicing
    • Precisely balanced for optimal control and comfort during intensive use

    A practical choice for horeca kitchens that need accuracy, handling comfort and dependable cutting performance in daily preparation. The combination of German steel and an ABS handle supports efficient use in busy foodservice environments.

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