Description
The HENDI electric sausage filling machine provides controlled, efficient filling for professional meat preparation. Its 15-litre cylinder accommodates approximately 13 kg of meat, while the electrically driven piston and foot-pedal control support convenient hands-free operation. Adjustable piston speed makes it easier to work with different stuffing consistencies and casing dimensions.
- The adjustable piston travels at 0–10 mm/s, allowing the filling rate to be matched to the mixture consistency and the size and thickness of the casing.
- A foot pedal controls the power, leaving both hands free to guide the casing during filling.
- The 15-litre capacity holds approximately 13 kg of meat.
- Four 180 mm-long filling funnels are supplied in 16, 22, 32 and 38 mm diameters for working with different casing sizes.
- The stainless steel housing is suited to a professional food-preparation environment.
- Hardened-steel bearings and a hardened-steel gear train provide resistance to pressure during operation.
- The 60 W electric motor powers the piston mechanism from a 230 V supply.
- Overall dimensions are 450 x 350 x (H) 750 mm.
Combining variable filling speed with multiple funnel sizes, this HENDI sausage stuffer can be configured for a range of sausage preparations. The electric piston drive reduces manual handling, while the pedal-operated control helps maintain an efficient workflow throughout filling.
