Schneider Santoku Chef's Knife | Smooth Stainless Steel CrMo Blade | 18 cm

  • Schneider

Description

The Schneider Santoku chef’s knife with an 18 cm blade is designed for professional food preparation in demanding horeca and commercial kitchen environments. Its stainless steel (CrMo) blade combines with a well-balanced construction for controlled, efficient cutting, while the ergonomic TPE handle provides a secure, non-slip grip during extended prep work.

  • Blade length: 18 cm
  • Blade material: stainless steel (CrMo)
  • Blade type: smooth edge
  • Handle material: thermoplastic elastomer (TPE)
  • Handle design: ergonomic, non-slip grip
  • Construction: no gaps between blade and handle
  • Blade flexibility: rigid blade

This professional Santoku knife is suited to precise slicing and general prep tasks where comfort and control are essential. The seamless transition between blade and handle supports hygienic handling and easy cleaning in busy kitchen operations.

With its fatigue-reducing balance and practical grip, this knife is a dependable choice for chefs who need accuracy and comfort throughout the working day.

Schneider Santoku Chef's Knife | Smooth Stainless Steel CrMo Blade | 18 cm

  • Schneider
Product form

The Schneider Santoku chef’s knife with an 18 cm blade is designed for professional food preparation in demanding horeca and... Read more

Out of stock

€35,09

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 25111

    Description

    The Schneider Santoku chef’s knife with an 18 cm blade is designed for professional food preparation in demanding horeca and commercial kitchen environments. Its stainless steel (CrMo) blade combines with a well-balanced construction for controlled, efficient cutting, while the ergonomic TPE handle provides a secure, non-slip grip during extended prep work.

    • Blade length: 18 cm
    • Blade material: stainless steel (CrMo)
    • Blade type: smooth edge
    • Handle material: thermoplastic elastomer (TPE)
    • Handle design: ergonomic, non-slip grip
    • Construction: no gaps between blade and handle
    • Blade flexibility: rigid blade

    This professional Santoku knife is suited to precise slicing and general prep tasks where comfort and control are essential. The seamless transition between blade and handle supports hygienic handling and easy cleaning in busy kitchen operations.

    With its fatigue-reducing balance and practical grip, this knife is a dependable choice for chefs who need accuracy and comfort throughout the working day.

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