Dark Wood Handle Scraper | HENDI | 251x100mm

  • HENDI

Description

The HENDI scraper is a practical kitchen utensil for fast, controlled scraping and cleaning during busy prep and service. Featuring a dark wooden handle and a stainless steel working edge, it offers a comfortable grip and reliable performance for everyday use in professional kitchens.

  • Brand: HENDI
  • Type: scraper with wooden handle
  • Colour: dark wood
  • Materials: metal with stainless steel
  • Dimensions: 254 x 99 x 14 mm
  • Net weight: 0.10 kg
  • Not suitable for dishwasher cleaning

Ideal as a general-purpose scraper in the kitchen, this tool supports efficient handling during prep and clean-down, helping keep work areas tidy and reducing waste.

For best results, wash by hand and dry after cleaning to help maintain the handle and stainless steel edge in a professional horeca environment.

Dark Wood Handle Scraper | HENDI | 251x100mm

  • HENDI
Product form

The HENDI scraper is a practical kitchen utensil for fast, controlled scraping and cleaning during busy prep and service. Featuring... Read more

In stock | Delivery: 2–5 days

€5,69

  • Shipped today? Order within: Jun 08, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 855119

    Description

    The HENDI scraper is a practical kitchen utensil for fast, controlled scraping and cleaning during busy prep and service. Featuring a dark wooden handle and a stainless steel working edge, it offers a comfortable grip and reliable performance for everyday use in professional kitchens.

    • Brand: HENDI
    • Type: scraper with wooden handle
    • Colour: dark wood
    • Materials: metal with stainless steel
    • Dimensions: 254 x 99 x 14 mm
    • Net weight: 0.10 kg
    • Not suitable for dishwasher cleaning

    Ideal as a general-purpose scraper in the kitchen, this tool supports efficient handling during prep and clean-down, helping keep work areas tidy and reducing waste.

    For best results, wash by hand and dry after cleaning to help maintain the handle and stainless steel edge in a professional horeca environment.

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