Description
Keep sauces, soups and hot buffet items at the perfect serving temperature with the HENDI Bain-marie Ranger set, supplied with an attachment for two round containers plus 2 x 4L containers with lids. Designed for busy professional kitchens and self-service lines, the heat-mat heating system delivers even temperature distribution while saving up to 20% energy compared to traditional solutions—ideal for gentle holding without burning or boiling.
- Complete set: Bain-marie Ranger with attachment for 2 round containers plus 2 x 4L containers with lids
- Heat-mat heating system for even heat distribution and up to 20% energy saving versus traditional solutions
- Temperature range adjustable from 30°C to 85°C via 6-level control knob
- Thermostat with indication light for clear operational status
- Overheating protection for safe operation
- Stainless steel housing, water container, attachment and containers
- Water container with minimum and maximum water level indicators
- Rounded inner corners in the water container for easier cleaning
- Also accommodates GN 1/1 containers up to 150 mm height, and combinations such as 2 x GN 1/2 or 3 x GN 1/3
- GN 1/6 use possible with an adaptor bar (not included; available separately under codes 808153 and 808108)
- Power: 1000 W
- Waterproof rating: IPX3
- Dimensions: 602 x 332 x 316 mm
- Net weight: 7.63 kg
- Suitable for food contact
This bain-marie set is a reliable solution for gradual heating and controlled hot holding during service, helping maintain consistent quality across long shifts. The included 4L containers with lids support hygienic storage and efficient mise en place for high-rotation menu items.
For best results, keep the water level within the marked min./max. indicators during operation. The stainless steel construction and rounded corners make daily wipe-down and cleaning quicker—especially useful in high-volume horeca environments.
