Silicone Chocolate Mould Praline | Silikomart EasyChoc | 15 Compartments | Ø3.0 x H1.9 cm Cavities

  • Silikomart

Description

The Silikomart EasyChoc Praline chocolate mould is designed for creating neat, uniform pralines in professional kitchens and pastry environments. Made from 100% food-friendly silicone, its flexible construction helps release chocolate and other preparations easily after setting.

  • Made from silicone rubber (VMQ)
  • Part of the Silikomart EasyChoc range
  • Brown finish
  • Mould size: 22.0 x 11.0 cm
  • Suitable for preparations with a 3.0 cm diameter and 1.9 cm height
  • Capacity: 0.010 l
  • Temperature resistant from -60°C up to 230°C
  • Suitable for oven use, microwave use and dishwasher cleaning

This silicone chocolate mould supports efficient production thanks to its flexible, easy-release design. Its broad temperature resistance also makes it a practical choice for both cold and hot preparation processes.

For horeca, pastry and dessert applications, this praline mould offers a reliable solution for consistent presentation and smooth handling in daily use.

Silicone Chocolate Mould Praline | Silikomart EasyChoc | 15 Compartments | Ø3.0 x H1.9 cm Cavities

  • Silikomart
Product form

The Silikomart EasyChoc Praline chocolate mould is designed for creating neat, uniform pralines in professional kitchens and pastry environments. Made... Read more

Out of stock

€10,39

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 70035

    Description

    The Silikomart EasyChoc Praline chocolate mould is designed for creating neat, uniform pralines in professional kitchens and pastry environments. Made from 100% food-friendly silicone, its flexible construction helps release chocolate and other preparations easily after setting.

    • Made from silicone rubber (VMQ)
    • Part of the Silikomart EasyChoc range
    • Brown finish
    • Mould size: 22.0 x 11.0 cm
    • Suitable for preparations with a 3.0 cm diameter and 1.9 cm height
    • Capacity: 0.010 l
    • Temperature resistant from -60°C up to 230°C
    • Suitable for oven use, microwave use and dishwasher cleaning

    This silicone chocolate mould supports efficient production thanks to its flexible, easy-release design. Its broad temperature resistance also makes it a practical choice for both cold and hot preparation processes.

    For horeca, pastry and dessert applications, this praline mould offers a reliable solution for consistent presentation and smooth handling in daily use.

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