Silicone Chocolate Mould Vertigo | Silikomart EasyChoc | 15 Compartments | Ø2.8 x H2.0 cm Cavities

  • Silikomart

Description

The Silikomart EasyChoc Vertigo chocolate mould is designed for professional pastry and chocolate work. Made from 100% food-friendly silicone, its flexible structure helps release finished products easily and supports efficient handling in busy horeca and catering kitchens.

  • Made from silicone rubber (VMQ)
  • Brown finish
  • Mould size: 22.0 x 11.0 cm
  • Individual mould size: Ø 2.8 cm with a 2.0 cm height
  • Capacity per mould: 0.010 l
  • Cold resistant up to -60°C
  • Heat resistant up to 230°C
  • Suitable for oven, microwave and dishwasher

This silicone chocolate mould offers practical temperature versatility for preparation, baking and cooling processes. Its flexible material makes it a convenient choice for creating detailed chocolate and confectionery shapes with smooth release.

Ideal for professional kitchens, pastry sections and dessert production where reliable performance and easy handling are essential.

Silicone Chocolate Mould Vertigo | Silikomart EasyChoc | 15 Compartments | Ø2.8 x H2.0 cm Cavities

  • Silikomart
Product form

The Silikomart EasyChoc Vertigo chocolate mould is designed for professional pastry and chocolate work. Made from 100% food-friendly silicone, its... Read more

Out of stock

€10,39

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 70032

    Description

    The Silikomart EasyChoc Vertigo chocolate mould is designed for professional pastry and chocolate work. Made from 100% food-friendly silicone, its flexible structure helps release finished products easily and supports efficient handling in busy horeca and catering kitchens.

    • Made from silicone rubber (VMQ)
    • Brown finish
    • Mould size: 22.0 x 11.0 cm
    • Individual mould size: Ø 2.8 cm with a 2.0 cm height
    • Capacity per mould: 0.010 l
    • Cold resistant up to -60°C
    • Heat resistant up to 230°C
    • Suitable for oven, microwave and dishwasher

    This silicone chocolate mould offers practical temperature versatility for preparation, baking and cooling processes. Its flexible material makes it a convenient choice for creating detailed chocolate and confectionery shapes with smooth release.

    Ideal for professional kitchens, pastry sections and dessert production where reliable performance and easy handling are essential.

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