Description
Create perfectly uniform semi-sphere desserts with the HENDI Silicone mould SEMI-SPHERE—an essential pastry tool for professional confectionery and bakery prep. Designed for smooth release and consistent results, this non-stick silicone mould is ideal for baking, freezing and shaping elegant monoportions such as pralines, mousses and jellies in a busy horeca kitchen.
- Professional silicone mould with semi-circular cavities, each with a 7 cm diameter
- Made from 100% non-stick silicone for easy demoulding without damaging delicate products
- Wide temperature resistance: from -30°C to 230°C for use in both freezer and oven
- Microwave safe and dishwasher safe for efficient service and cleaning
- Quick to cool down after baking thanks to thin yet durable silicone
- Flexible and deformation-resistant; can be rolled up for compact storage
- Overall size: 595 x 395 x (H) 35 mm
- Net weight: 0.74 kg
- Suitable for food contact
Use this mould to streamline production of consistent, round dessert portions—from baked sponge domes to frozen mousse inserts and glossy jelly components. The flexible silicone helps release both baked and frozen items cleanly, supporting high output without compromising presentation.
For best results in professional use, ensure the mould is clean and dry before filling, and rely on its non-stick properties for fast turnaround between batches. After service, it can go straight into the dishwasher for easy hygiene maintenance.
