Description
The HENDI Single pastry guitar is a professional cutting tool for fast, consistent portioning of soft confectionery in patisserie and bakery production. Designed for precise longitudinal and transversal cuts, it helps you portion ganache, custards, marshmallows, pralines and banquet cake components cleanly and efficiently, with an eye-catching black finish suited to open-kitchen and pastry lab environments.
- Purpose-built for accurate portioning of soft confectionery goods (e.g. ganache, custards, marshmallows, pralines and banquet cakes)
- Three interchangeable cutting frames included: 9 strings (45 mm spacing), 13 strings (30 mm spacing) and 17 strings (22.5 mm spacing)
- Black anodised aluminium base frame and strings frame for a durable, professional look
- Stainless steel working area and stainless steel plate for durability and easy cleaning
- Strings made of hygienic surgical steel for clean, precise cutting
- Brass hinges for long product life compared with plastic-hinged alternatives
- Profiled working area and sharp strings for high-precision results with minimal deformation or tearing
- Non-slip feet help keep the unit stable during operation
- Set includes: base, 3 cutting frames, steel plate and wrench for changing strings
- Colour: black
- Dimensions: 632 x 442 x (H) 108 mm
- Net weight: 14.29 kg
- Not suitable for ovens
Thanks to its simple operating principle, the pastry guitar supports consistent results even for less experienced staff, while still meeting the demands of high-output pastry sections. The included stainless steel plate makes it easier to apply pastry and remove cut portions efficiently, helping streamline mise en place and production runs.
Easy to assemble and disassemble for hygiene routines, the robust combination of anodised aluminium, stainless steel and brass components is designed for intensive day-to-day use in professional kitchens and pastry labs.
