Description
The HENDI Slicer 220 Red Edition Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep areas. With a powerful 280 W air-cooled motor, an angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cooked meats, charcuterie and other tough products—finished in a distinctive red coating for a standout look on the counter.
- Professional slicer with hardened, angled stainless steel blade (220 mm diameter)
- Stepless cutting thickness adjustment up to 12 mm for precise portion control
- Maximum slicing diameter: 150 mm
- Air-cooled motor with overheating protection; input power: 280 W
- Coated aluminium housing with special red finish
- Trolley with safety guard, clamping element and vertical locking device for secure slicing
- Built-in sharpener for convenient blade maintenance
- Acrylic protective cover and blade guard for safer operation
- Safety features include a “0” thickness position that keeps the blade behind the guard, start-up protection when sharpener or guard is removed, and trolley locking/removal only when set to “0”
- Designed for quick, easy disassembly to simplify cleaning
- Dimensions: 506 x 435 x (H) 347 mm
- Net weight: 13.18 kg
Ideal for slicing tough meats and producing consistent results for sandwiches, platters and mise en place, this slicer combines stability, safe handling and easy day-to-day adjustment. The stable handle and guarded trolley help keep product control high during service and prep.
Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife. For best hygiene, disassemble and clean the slicer regularly as part of your kitchen cleaning routine.
