Description
Add instant smoke aroma to cocktails, cloches, bags and containers with the HENDI Smoke Infuser—an easy, one-handed tool for modern horeca presentation and flavour finishing. Its aluminium body acts as a heat sink to cool the smoke before release, making it gentle enough for delicate fruits and vegetables while supporting fast, controlled smoking at the pass or bar.
- Compact smoke infuser for quick aroma infusion and finishing
- Aluminium construction helps cool smoke before expelling it
- Works with wood chips, tea or spices; no pre-soaking required for wood
- Flexible rubber hose (30 cm) for injecting smoke into resealable bags and containers
- Large woodchip holder for efficient operation
- Removable smoking chamber with removable filter for easier cleaning
- Lightweight, one-hand operation
- Powered by 2 AA batteries (not included)
- Smoking wood/herbs not included
- Dimensions: 370 x 55 x (H) 122 mm
- Net weight: 0.27 kg
Ideal for chefs and bartenders who want consistent smoke flavour without adding unwanted heat—use it to infuse cheeses, meats, sauces, desserts, fruit garnishes, or signature drinks directly in service containers for a clean, controlled result.
For best performance, keep the smoking chamber and filter clean between uses to maintain airflow and flavour clarity.
