Electric Smoke Oven Stainless Steel with Thermostat | HENDI | 230V/1600W | 540x380x725mm | Includes Grids and Meat Hooks

Description

Bring consistent, controllable smoking to your professional kitchen with the HENDI electric smoke oven—ideal for producing smoked fish, beef, ham and vegetables with reliable results. Built in stainless steel and designed for efficient heat retention, it combines precise temperature control with practical capacity for prep kitchens, catering operations and horeca back-of-house use.

  • Electric smoke oven for smoking a wide variety of foods (fish, beef, ham, vegetables)
  • Power: 1600 W
  • Durable metal construction with stainless steel housing
  • Magnetically closing, double-insulated door to help retain heat and improve energy efficiency
  • Adjustable temperature via thermostat, with thermometer integrated in the door for clear monitoring
  • Rear hot air vent to support airflow and smoke circulation
  • Supplied with 3 grids (400 x 279 mm) and 3 meat hooks for flexible loading
  • Dimensions (L x W x H): 510 x 786 x 725 mm
  • Net weight: 14.03 kg

With multiple grids and meat hooks included, this smoke oven supports different product types and batch setups—whether you’re smoking fillets, joints or vegetables for service, buffet, or cold kitchen preparations.

The double-insulated, magnetically closing door helps maintain stable internal conditions while the integrated thermometer and thermostat give you the control needed for repeatable output across shifts.

Electric Smoke Oven Stainless Steel with Thermostat | HENDI | 230V/1600W | 540x380x725mm | Includes Grids and Meat Hooks

Product form

Bring consistent, controllable smoking to your professional kitchen with the HENDI electric smoke oven—ideal for producing smoked fish, beef, ham... Read more

In stock | Delivery: 2–4 days

€329,00  €296,00

  • Shipped today? Order within: Oct 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-238486

    Description

    Bring consistent, controllable smoking to your professional kitchen with the HENDI electric smoke oven—ideal for producing smoked fish, beef, ham and vegetables with reliable results. Built in stainless steel and designed for efficient heat retention, it combines precise temperature control with practical capacity for prep kitchens, catering operations and horeca back-of-house use.

    • Electric smoke oven for smoking a wide variety of foods (fish, beef, ham, vegetables)
    • Power: 1600 W
    • Durable metal construction with stainless steel housing
    • Magnetically closing, double-insulated door to help retain heat and improve energy efficiency
    • Adjustable temperature via thermostat, with thermometer integrated in the door for clear monitoring
    • Rear hot air vent to support airflow and smoke circulation
    • Supplied with 3 grids (400 x 279 mm) and 3 meat hooks for flexible loading
    • Dimensions (L x W x H): 510 x 786 x 725 mm
    • Net weight: 14.03 kg

    With multiple grids and meat hooks included, this smoke oven supports different product types and batch setups—whether you’re smoking fillets, joints or vegetables for service, buffet, or cold kitchen preparations.

    The double-insulated, magnetically closing door helps maintain stable internal conditions while the integrated thermometer and thermostat give you the control needed for repeatable output across shifts.

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