Description
Add a professional finishing touch to plates and drinks with the HENDI rechargeable smoking gun. Designed for fast cold smoke infusion, it lets chefs and bartenders add intense aroma to meat, fish, vegetables and even cocktails without noticeably changing texture or temperature. With one-button control and 3 smoke speeds, it’s an easy way to create flavour depth and an impressive tableside “wow” effect in any horeca kitchen or bar.
- Rechargeable smoking gun for cold smoke infusion with 3 smoke intensity levels
- One-button operation for quick, consistent smoking
- Aluminium fan chamber acts as a heat sink to cool smoke before expelling
- Removable smoking chamber with integrated mesh filter; includes 3 spare filter meshes
- Flexible silicone hose (50 cm) for injecting smoke into resealable bags and containers
- Can be used with wood, tea or spices; no pre-soaking required for wood
- Powered by a rechargeable 1000 mAh lithium battery; USB charging cable included
- Lightweight design with comfortable grip for one-handed use
- Supplied with tweezers for easy handling
- Materials: plastics and metals, including ABS and aluminium
- Not suitable for dishwasher cleaning
- Dimensions: 765 x 69 x 155 mm (L x W x H)
- Net weight: 0.5 kg
- Wood or herbs for smoking are not included
Ideal for finishing cloches, bowls, jars and takeaway-style containers, this smoke infuser helps you add aroma on demand—perfect for delicate fruits and vegetables as well as rich proteins. The included hose makes it easy to direct smoke precisely where you need it for controlled infusion.
For care and hygiene, remove the smoking chamber and clean the parts manually as needed. Keeping the mesh filter clean supports smooth airflow and consistent smoke output during service.
