Description
Speed up pastry production and achieve perfectly even sponge layers with the HENDI Sponge Cake Saw. Developed together with Pastry World Champion Paweł Mieszała, this precision cutting tool combines a hygienic anodised aluminium body with a removable stainless steel blade for consistent, professional results in busy confectionery kitchens and bakeries.
- Designed for accurate longitudinal cutting of sponge cake layers with stable, consistent performance
- Eye-catching black body made of hygienic anodised aluminium
- 18/10 stainless steel blade with food contact certificate; easily removable and dishwasher safe
- PTFE feet for comfortable, steady work on a wide range of countertops
- Blade tension system fixed on a milled element to prevent bending or rotation during operation
- Reversible cap mounting: blade holes are identical on both sides for left- or right-side attachment
- Integrated measuring scale for regulating layer thickness from 1 cm to 6 cm
- Effortless cutting range compliant with confectionery standard: 60 x 40 cm
- Suitable for round sponge cakes from Ø5 cm up to Ø40 cm
- Blade length: 57 cm, with regulated height according to the scale
- Dimensions: 632 x 120 x (H)130 mm
- Net weight: 1.37 kg
- Helps speed up sponge cake cutting by up to 50% and reduce cutting losses by 20% (as stated by manufacturer)
The built-in measure lets you set the exact thickness without extra tools, ensuring every layer matches—ideal for standardised portioning, consistent visual presentation, and accurate costing of finished products. The balanced construction supports smooth, controlled cuts, even for less experienced staff.
For best hygiene and workflow, remove the blade for cleaning and place it in the dishwasher as needed. The rigidly fixed, properly tensioned blade and stable PTFE feet help maintain precision during high-volume production.
