Stainless Steel Ice Cream Basin | EMGA | 5.4 L | 36 x 16.5 x H12 cm

  • EMGA

Description

The EMGA ice cream basin is designed for professional foodservice use, offering a practical format for storing and presenting ice cream and other chilled products. Made from stainless steel 18/10, it combines a hygienic finish with a durable construction suited to busy horeca and catering environments.

  • Storage size: 36 x 16.5 cm
  • Capacity: 5.4 litres
  • Height: 12 cm
  • Made from stainless steel 18/10
  • Stackable design for efficient storage

Its compact rectangular shape helps maximise organised cold storage and service presentation. The stackable design also supports efficient handling and space-saving storage in professional kitchens, ice cream counters and catering operations.

Stainless Steel Ice Cream Basin | EMGA | 5.4 L | 36 x 16.5 x H12 cm

  • EMGA
Product form

The EMGA ice cream basin is designed for professional foodservice use, offering a practical format for storing and presenting ice... Read more

In stock | Delivery: 2–5 days

€21,69

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 953940

    Description

    The EMGA ice cream basin is designed for professional foodservice use, offering a practical format for storing and presenting ice cream and other chilled products. Made from stainless steel 18/10, it combines a hygienic finish with a durable construction suited to busy horeca and catering environments.

    • Storage size: 36 x 16.5 cm
    • Capacity: 5.4 litres
    • Height: 12 cm
    • Made from stainless steel 18/10
    • Stackable design for efficient storage

    Its compact rectangular shape helps maximise organised cold storage and service presentation. The stackable design also supports efficient handling and space-saving storage in professional kitchens, ice cream counters and catering operations.

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