Stainless Steel Icing Sugar Sieve | EMGA | Ø40 cm | Mesh 0.60 x 0.60 mm

  • EMGA

Description

The EMGA icing sugar sieve is designed for professional bakery and pastry preparation. With its 40 cm diameter, stainless steel construction and fine 0.60 x 0.60 mm mesh, it is suitable for evenly sifting icing sugar and other fine ingredients in commercial kitchen and horeca environments.

  • Made from stainless steel
  • 40 cm diameter for efficient working across larger preparation areas
  • Fine 0.60 x 0.60 mm mesh for controlled, even sifting
  • Suitable as a bakery sieve, powdered sugar sieve or icing sugar sifter
  • Dishwasher safe for practical cleaning in daily professional use

A practical choice for bakeries, patisseries and foodservice kitchens that need consistent results during finishing and preparation. The fine mesh helps achieve a smooth, even distribution when working with icing sugar and similar fine products.

Stainless Steel Icing Sugar Sieve | EMGA | Ø40 cm | Mesh 0.60 x 0.60 mm

  • EMGA
Product form

The EMGA icing sugar sieve is designed for professional bakery and pastry preparation. With its 40 cm diameter, stainless steel... Read more

In stock | Delivery: 2–4 days

€22,69

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: EGA-720840

    Description

    The EMGA icing sugar sieve is designed for professional bakery and pastry preparation. With its 40 cm diameter, stainless steel construction and fine 0.60 x 0.60 mm mesh, it is suitable for evenly sifting icing sugar and other fine ingredients in commercial kitchen and horeca environments.

    • Made from stainless steel
    • 40 cm diameter for efficient working across larger preparation areas
    • Fine 0.60 x 0.60 mm mesh for controlled, even sifting
    • Suitable as a bakery sieve, powdered sugar sieve or icing sugar sifter
    • Dishwasher safe for practical cleaning in daily professional use

    A practical choice for bakeries, patisseries and foodservice kitchens that need consistent results during finishing and preparation. The fine mesh helps achieve a smooth, even distribution when working with icing sugar and similar fine products.

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