Stainless Steel Icing Tip No. 11 | EMGA | Seamless Serrated | Ø14 mm

  • EMGA

Description

The EMGA icing tip is a seamless stainless steel piping nozzle designed for precise decorating work in professional kitchens, bakeries and pastry environments. Its compact format and defined outlet make it suitable for controlled icing and finishing applications.

  • Seamless stainless steel construction
  • Piping nozzle format for icing and decoration work
  • Size: 11 / Ø14 mm
  • Height: 5.5 cm
  • Outer diameter: 3.5 cm
  • Diameter: 1.4 cm
  • Serrated blade process

This decorating nozzle offers a practical option for horeca and bakery professionals looking for a stainless steel icing tip from EMGA. The seamless design supports a neat, professional finish during pastry and dessert preparation.

Stainless Steel Icing Tip No. 11 | EMGA | Seamless Serrated | Ø14 mm

  • EMGA
Product form

The EMGA icing tip is a seamless stainless steel piping nozzle designed for precise decorating work in professional kitchens, bakeries... Read more

In stock | Delivery: 2–5 days

€3,59

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 895137

    Description

    The EMGA icing tip is a seamless stainless steel piping nozzle designed for precise decorating work in professional kitchens, bakeries and pastry environments. Its compact format and defined outlet make it suitable for controlled icing and finishing applications.

    • Seamless stainless steel construction
    • Piping nozzle format for icing and decoration work
    • Size: 11 / Ø14 mm
    • Height: 5.5 cm
    • Outer diameter: 3.5 cm
    • Diameter: 1.4 cm
    • Serrated blade process

    This decorating nozzle offers a practical option for horeca and bakery professionals looking for a stainless steel icing tip from EMGA. The seamless design supports a neat, professional finish during pastry and dessert preparation.

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