Stainless Steel Lyonnaise Frying Pan with Sandwich Bottom | EMGA | Ø24 x H5 cm

  • EMGA

Description

The EMGA lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use. Its conical shape and 7 mm thick sandwich base support efficient heat distribution, while the flat bottom provides stable contact on the cooking surface.

  • Made from stainless steel
  • 24 cm diameter
  • 5 cm high
  • Conical lyonnaise model
  • 7 mm thick sandwich bottom
  • Suitable for induction, ceramic, electric and gas heat sources
  • Stainless steel handle with suspension eye
  • Dishwasher safe

This stainless steel frying pan is a practical choice for horeca kitchens that need reliable cookware for everyday service. The combination of a sandwich bottom and broad heat source compatibility makes it easy to integrate into a wide range of professional cooking setups.

Stainless Steel Lyonnaise Frying Pan with Sandwich Bottom | EMGA | Ø24 x H5 cm

  • EMGA
Product form

The EMGA lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use. Its conical shape and... Read more

Out of stock

€85,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 935021

    Description

    The EMGA lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use. Its conical shape and 7 mm thick sandwich base support efficient heat distribution, while the flat bottom provides stable contact on the cooking surface.

    • Made from stainless steel
    • 24 cm diameter
    • 5 cm high
    • Conical lyonnaise model
    • 7 mm thick sandwich bottom
    • Suitable for induction, ceramic, electric and gas heat sources
    • Stainless steel handle with suspension eye
    • Dishwasher safe

    This stainless steel frying pan is a practical choice for horeca kitchens that need reliable cookware for everyday service. The combination of a sandwich bottom and broad heat source compatibility makes it easy to integrate into a wide range of professional cooking setups.

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