Stainless Steel Seamless Icing Tip No. 08 | EMGA | Serrated | Ø11 mm

  • EMGA

Description

The EMGA icing tip is a seamless stainless steel piping nozzle designed for precise decorating work in professional kitchens, bakeries and pastry environments. Its serrated finish makes it suitable for creating defined piping patterns while the seamless construction supports smooth product flow and easy handling.

  • Made from stainless steel
  • Seamless design
  • Serrated finish
  • Overall height: 5.0 cm
  • Diameter: 3.0 cm
  • Opening diameter: 1.1 cm

A practical choice for horeca and bakery use, this piping nozzle helps deliver consistent presentation for creams, icing and other decorative preparations. Its compact format makes it easy to integrate into everyday pastry and dessert production.

Stainless Steel Seamless Icing Tip No. 08 | EMGA | Serrated | Ø11 mm

  • EMGA
Product form

The EMGA icing tip is a seamless stainless steel piping nozzle designed for precise decorating work in professional kitchens, bakeries... Read more

In stock | Delivery: 2–5 days

€3,59

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 895134

    Description

    The EMGA icing tip is a seamless stainless steel piping nozzle designed for precise decorating work in professional kitchens, bakeries and pastry environments. Its serrated finish makes it suitable for creating defined piping patterns while the seamless construction supports smooth product flow and easy handling.

    • Made from stainless steel
    • Seamless design
    • Serrated finish
    • Overall height: 5.0 cm
    • Diameter: 3.0 cm
    • Opening diameter: 1.1 cm

    A practical choice for horeca and bakery use, this piping nozzle helps deliver consistent presentation for creams, icing and other decorative preparations. Its compact format makes it easy to integrate into everyday pastry and dessert production.

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