Stainless Steel Steak Knife | ProSup | Wood Handle | Micro Serrated Blade | 23 cm

  • ProSup

Description

The ProSup steak knife is designed for clean, efficient cutting at the table. With a stainless steel blade, a wooden handle and a micro serrated edge, it offers a practical combination of durability and cutting performance for professional hospitality service.

  • Overall length: 23.0 cm
  • Blade made from stainless steel
  • Wooden handle for a classic presentation
  • Micro serrated blade helps maintain cutting effectiveness
  • Suitable for steak service and other meat dishes

This steak knife fits well in restaurants, steakhouses and other horeca settings where reliable table knives are essential. Its balanced specification makes it a practical choice for professional foodservice operations.

Stainless Steel Steak Knife | ProSup | Wood Handle | Micro Serrated Blade | 23 cm

  • ProSup
Product form

The ProSup steak knife is designed for clean, efficient cutting at the table. With a stainless steel blade, a wooden... Read more

In stock | Delivery: 2–5 days

€6,79

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 744070

    Description

    The ProSup steak knife is designed for clean, efficient cutting at the table. With a stainless steel blade, a wooden handle and a micro serrated edge, it offers a practical combination of durability and cutting performance for professional hospitality service.

    • Overall length: 23.0 cm
    • Blade made from stainless steel
    • Wooden handle for a classic presentation
    • Micro serrated blade helps maintain cutting effectiveness
    • Suitable for steak service and other meat dishes

    This steak knife fits well in restaurants, steakhouses and other horeca settings where reliable table knives are essential. Its balanced specification makes it a practical choice for professional foodservice operations.

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