Stainless Steel Vegetable Slicer Mandoline | Bron-Coucke | Adjustable 0-12 mm | 4 Julienne Blades

  • Bron-Coucke

Description

The Bron-Coucke vegetable slicer / mandoline is a stainless steel preparation tool for precise, manual cutting in the professional kitchen. Its adjustable slicing thickness from 0 to 12 mm makes it suitable for a wide range of vegetable preparation tasks, from fine slices to more substantial cuts.

  • Complete stainless steel model
  • Adjustable slice thickness from 0 mm to 12 mm
  • Suitable for julienne cuts, waffle cuts, slices and crinkle cuts
  • Supplied with a protection sledge and julienne blade options in 2 mm, 4 mm, 7 mm and 10 mm
  • Removable knife set for practical handling
  • Dimensions: 38.5 cm wide, 11.5 cm deep and 23.0 cm high
  • Not dishwasher safe

This mandoline offers flexible cutting options for fast, consistent prep in horeca and catering environments. The stainless steel construction and removable knife set make it a practical choice for professional food preparation.

For kitchens that need adjustable slicing and multiple cut styles in one manual tool, this Bron-Coucke model is a versatile addition to the workstation.

Stainless Steel Vegetable Slicer Mandoline | Bron-Coucke | Adjustable 0-12 mm | 4 Julienne Blades

  • Bron-Coucke
Product form

The Bron-Coucke vegetable slicer / mandoline is a stainless steel preparation tool for precise, manual cutting in the professional kitchen.... Read more

In stock | Delivery: 2–5 days

€129,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 202100

    Description

    The Bron-Coucke vegetable slicer / mandoline is a stainless steel preparation tool for precise, manual cutting in the professional kitchen. Its adjustable slicing thickness from 0 to 12 mm makes it suitable for a wide range of vegetable preparation tasks, from fine slices to more substantial cuts.

    • Complete stainless steel model
    • Adjustable slice thickness from 0 mm to 12 mm
    • Suitable for julienne cuts, waffle cuts, slices and crinkle cuts
    • Supplied with a protection sledge and julienne blade options in 2 mm, 4 mm, 7 mm and 10 mm
    • Removable knife set for practical handling
    • Dimensions: 38.5 cm wide, 11.5 cm deep and 23.0 cm high
    • Not dishwasher safe

    This mandoline offers flexible cutting options for fast, consistent prep in horeca and catering environments. The stainless steel construction and removable knife set make it a practical choice for professional food preparation.

    For kitchens that need adjustable slicing and multiple cut styles in one manual tool, this Bron-Coucke model is a versatile addition to the workstation.

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