Description
The HENDI Budget Line high stew pot with lid is built for high-volume horeca prep, ideal for simmering soups, stocks, sauces and stews with consistent results. Its sandwich-type bottom combines aluminium for fast, even heat distribution with stainless steel for durability and induction cooking, while the satin-finished exterior and robust riveted handles make it a reliable choice for busy professional kitchens.
- High stew pot supplied with a lid featuring steam release holes
- Sandwich-type bottom: stainless steel / aluminium / 18/0 stainless steel for efficient heat distribution and induction compatibility
- Seamless induction bottom, suitable for all heat sources
- Riveted stainless steel handles designed to stay cool during use
- Satin finish on all outer surfaces
- Suitable for gas, induction, electric and ceramic hobs
- Dishwasher suitable
- Dimensions: ⌀500 mm; 528 x 610 x (H)540 mm
- Net weight: 12.64 kg
The steam-vented lid helps manage moisture and reduces boil-overs during long simmers, making this pot well suited to batch cooking and service prep. The combination of aluminium heat distribution and stainless steel durability supports stable cooking performance across different kitchen setups.
Designed for food contact and easy cleaning in professional environments, this stew pot is a practical option for canteens, restaurants and catering operations that need dependable large-capacity cookware on any heat source.
